Hi! I’m Archita, and I am from Mauritius. I did my undergraduate studies in Biotechnology at Imperial. My previous experience includes an internship at the Bezos Centre at Imperial, building a database of alternative-protein start-ups, and at Arborea, where I worked on microalgal protein blends. At the RLA lab, I am excited to explore how promoter and metabolic engineering can make microbial systems more predictable and engineerable.
In my free time, I enjoy cooking, writing my food blog about the science behind everyday ingredients, and choreographing dance performances.