Article-Journal

5′-End Translationalization: Iterative Assembly of Leaderless Polycistronic Amplifiers for Context-Independent Expression in the Food-Grade Bacterium Corynebacterium glutamicum

Manman Sun, Bin Ye, Y ZHAO, Rodrigo Ledesma-Amaro, Farkhod Eshboev, Alex Xiong Gao, Peng Wang

Advances in engineering and applications of synthetic phase-separated membraneless organelles in biotechnology

Manman Sun, Alex Xiong Gao, Bin Ye, Yimeng Zhao, Rodrigo Ledesma-Amaro, Jin Gao, P Wang

Biomethane and biomethanol fermentation can produce microbial lipids at competitive selling prices

Milena Ivanisevic, He Shan, Ievgen Duboriz, Silvio Matassa, Sumesh Sukumara, Marina Kalyuzhnaya, Εlad Noor, Rodrigo Ledesma-Amaro, Dorian Leger

Building Better Microbial Foods: Essential Development Steps and Stakeholders

Oliver Konzock, Rodrigo Ledesma-Amaro

Engineering de novo formatotrophy in the non-model yeast Y. lipolytica

William Newell, Piotr Hapeta, David Bell, Rodrigo Ledesma-Amaro

Multi-Laboratory Assessment Reveals Variable Ion Species Profiles in Electrospray Ionization Mass Spectrometry

Melanie T. Odenkirk, Jacqueline M. Chaparro, Nathan T. Montgomery, Katrina L. Leaptrot, Stacy D. Sherrod, Jody C. May, Henriëtte Van Eekelen, Bert Schipper, Juliana Chaura, Gabriel Esteban Velez, Wimonphan Chathiran, Cole R. Michel, Katrina Doenges, Richard Reisdorph, Mari Maeda‐Yamamoto, Luis Valdiviez, Uri Keshet, Jeremiah Wells, Scott Mackell, David Bell, Sebastian Tapia Leiva, Simon Partridge, Daniela Rago, Linda Ahonen, Yuki Ito, Margaret L. Read, J. C. Evans, Macy J. Gruszczynski, Leokadja Szalach, Stephen C. Boyko, Steven Watkins, Rodrigo Ledesma-Amaro, Oliver Fiehn, Nichole Reisdorph, Warangkana Srichamnong, Andrés Jaramillo-Botero, Ric C. H. De Vos, Robert D. Hall, John A. McLean, Corey D. Broeckling, Jessica E. Prenni

Navigating adoption barriers for microbial proteins in future food

Rima Gnaim, Hakimi Kassim, Lisa Neidhardt, Thomas Gassler, Rodrigo Ledesma-Amaro