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Synthetic biology tools for environmental protection

Javad Aminian-Dehkordi, Shadi Rahimi, Mehdi Golzar-Ahmadi, Amritpal Singh, Javiera López, Rodrigo Ledesma-Amaro, Ivan Mijaković

The microbial food revolution

Alicia E. Graham, Rodrigo Ledesma-Amaro

Advances in Metabolic Engineering Paving the Way for the Efficient Biosynthesis of Terpenes in Yeasts

Wenjuan Li, Liuwei Cui, Jie Mai, Tian‐Qiong Shi, Lu Lin, Zhigang Zhang, Rodrigo Ledesma-Amaro, Weiliang Dong, Xiao‐Jun Ji

Advances in synthetic biology tools paving the way for the biomanufacturing of unusual fatty acids using the Yarrowia lipolytica chassis

Kaifeng Wang, Tian‐Qiong Shi, Lu Lin, Ping Wei, Rodrigo Ledesma-Amaro, Xiao‐Jun Ji, He Huang

Advancing Yarrowia lipolytica as a superior biomanufacturing platform by tuning gene expression using promoter engineering

Mei-Li Sun, Tian‐Qiong Shi, Lu Lin, Rodrigo Ledesma-Amaro, Xiao‐Jun Ji

Applications of synthetic yeast consortia for the production of native and non-native chemicals

Farshad Darvishi, Sajad Rafatiyan, Mohammad Hossein Abbaspour Motlagh Moghaddam, Eliza Atkinson, Rodrigo Ledesma-Amaro

Division of labor for substrate utilization in natural and synthetic microbial communities

Razieh Rafieenia, Eliza Atkinson, Rodrigo Ledesma-Amaro

Editorial overview: Chemical Biotechnology

Valerie C. A. Ward, Rodrigo Ledesma-Amaro

Engineering Yarrowia lipolytica to produce nutritional fatty acids: Current status and future perspectives

Lizhen Cao, Mingxue Yin, Tian‐Qiong Shi, Lu Lin, Rodrigo Ledesma-Amaro, Xiao‐Jun Ji

Engineering Yarrowia lipolytica to Produce Tailored Chain-Length Fatty Acids and Their Derivatives

Kaifeng Wang, Tian‐Qiong Shi, Lu Lin, Ping Wei, Rodrigo Ledesma-Amaro, Xiao‐Jun Ji