Designing synthetic microbial communities with the capacity to upcycle fermentation byproducts to increase production yields

Razieh Rafieenia, Cinzia Klemm, Piotr Hapeta, Jing Fu, M. García, Rodrigo Ledesma-Amaro
January 2024
Cite URL
Type
Journal article
Publication
Trends in biotechnology
Razieh Rafieenia
Razieh Rafieenia
Research Associate
Cinzia Klemm
Cinzia Klemm
Research Associate
Piotr Hapeta
Piotr Hapeta
Research Associate
Jing Fu
Jing Fu
Research Associate
Rodrigo Ledesma-Amaro
Rodrigo Ledesma-Amaro
Reader in Synthetic Biology