Alternative protein and microbial food production with Yarrowia lipolytica: precision, biomass and traditional fermentation strategies

Mengyao Lu, Piotr Hapeta, Rodrigo Ledesma-Amaro
January 2025
Cite URL
Type
Journal article
Publication
Trends in Food Science & Technology
Mengyao Lu
Mengyao Lu
Research Associate
Piotr Hapeta
Piotr Hapeta
Research Associate
Rodrigo Ledesma-Amaro
Rodrigo Ledesma-Amaro
Professor & Academic Lead for Eng Biology for Sustainability