Artificial intelligence for food innovation
Bianca Datta,
Markus J. Buehler,
Yvonne Chow,
Kristina Gligorić,
Dan Jurafsky,
David L. Kaplan,
Rodrigo Ledesma-Amaro,
Giorgia Del Missier,
Lisa Neidhardt,
Karim Pichara,
Benjamin Sanchez-Lengeling,
Miek Schlangen,
Skyler R. St. Pierre,
Ilias Tagkopoulos,
Anna Thomas,
Nicholas J. Watson,
Ellen Kuhl January 2026
Reader in Synthetic Biology
