Hi! My name is Yuzhu Zhao. I have a background in food microbial community. My research interests lie in the field of constructing cross-feeding relationships among them. In the lab, my primary focus is on the development of editing tools for Yarrowia lipolytica yeast. This involves exploring innovative techniques to enhance the genetic manipulation of this oleaginous yeast, with the aim of advancing its applications in biotechnology and bioengineering.